Insurance Agent Forum

[salpro22]

I was reading John's comment today about going to Red Lobster and a thought struck me. I LOVE SEAFOOD.

As such, I started thinking about my favorite type of seafood, crabs and clam chowder. I have lost count about the number of places that I have tried either, so I thought I would make a few recommendations.

The BEST clam chowder that I have ever tasted can be found in two places.

1st Place - http://www.splashcafe.com/
Tiny restaurant on a lovely beach located in Central California. You can order their chowder online or in select Cost-Co locations in California.

2nd - http://www.hiddenboston.com/Grumpys.html
A Family owned restaurant located in Cape Cod, MA. Unfortunately, they do not allow people to order online.


Happy Eating.....

-J.R.

[STIBROKER@AUSTIN.RR.COM]

Originally Posted by salpro22

I was reading John's comment today about going to Red Lobster and a thought struck me. I LOVE SEAFOOD.

Back on fathers day I got a new grill......

[Steve]

A grill plate shaped like Texas... Doesn't that make everything cold, hard and dry?

[STIBROKER@AUSTIN.RR.COM]

Originally Posted by Steve

A grill plate shaped like Texas... Doesn't that make everything cold, hard and dry?

dude...those are bacon wrapped stuffed jalapenos....

[STIBROKER@AUSTIN.RR.COM]

Originally Posted by salpro22

As such, I started thinking about my favorite type of seafood, crabs ....

-J.R.

speaking of crabs .....here are a batch of blues that I cooked at the beach this year......

http://www.youtube.com/watch?v=PYQ7PGxCYJ8

[Steve]

dude...those are bacon wrapped stuffed jalapenos....

Allright then. I take it all back -- It sounds good. What are they stuffed with? I'm from Wisconsin so I have to guess cheese.

[STIBROKER@AUSTIN.RR.COM]

Originally Posted by Steve

Allright then. I take it all back -- It sounds good. What are they stuffed with? I'm from Wisconsin so I have to guess cheese.

Cheddar cream cheese mixed with sausage.......

[dvd493]

My father used to work as a director for a national food company that owned a chain of seafood restaurants. He would have to order alaskan king crab and lobsters by the semi full. When I was a kid we used to eat that stuff for 2 out of 3 meals a day. We even bought a large freezer the size of a refrigerator that we put next to the fridge to hold it all. To this day, I don't like seafood, but I used to.

[healthagent]

We, as a huge 3 person family, also have a large freezer. My wife stocks it like she's preparing for the nuclear holocaust.

[dvd493]

That might be good planning considering the middle east situation.

[insuremojo]

You guys are making me hungry! :P

[K-Dub]

Sti, Where is the side of bacon fat? Isn't that a specialty in Texas? Looks damn good though!