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Geez, thanks Ed. That explanation really clears up the mystery. I should have known that if anyone could explain the process of making virgin olive ...
Geez, thanks Ed. That explanation really clears up the mystery. I should have known that if anyone could explain the process of making virgin olive oil it would be you. I consider you renaissance man who is multifacted and has an encyclopedic mind.
I am I interpreting your explanation correctly in that when the olive oil is used to impregnate the mountain goats, that is when it loses its virginity?
I was waiting for a punch line but olive oil is graded on the quality of the olive oil and the olive that it is made from. Virgin olive oil is made from the highest grade of olives and creates the highest grade of olive oil
Joey...that was true until about six months ago. When the FDA re-classified olive oil, the grading system went out the window.
Go to the FDA website, and check "Section 17 Grading Changes." On about the 14th page, you can read about olive oil.
In part, it says, "the FDA no longer recognizes past grading formulas for olives." Therefore "virgin" olive oil must be re-classified by 1-1-10 by all manufacturers.
"how to change your oil" - open the hood. turn the vehecle up-side-down and shake.
"can a woman regain her virginity?" - a clear bandaid?
" check "Section 17 Grading Changes." On about the 14th page..." - even in Ohio nobody is that bored.
Joey...that was true until about six months ago. When the FDA re-classified olive oil, the grading system went out the window.
Go to the FDA website, and check "Section 17 Grading Changes." On about the 14th page, you can read about olive oil.
In part, it says, "the FDA no longer recognizes past grading formulas for olives." Therefore "virgin" olive oil must be re-classified by 1-1-10 by all manufacturers.
I was waiting for a punch line but olive oil is graded on the quality of the olive oil and the olive that it is made from. Virgin olive oil is made from the highest grade of olives and creates the highest grade of olive oil
You guys obviously do not know about either virgins or olive oil to wit:
Chumps, gave an erudite answer as to how olive oil loses its viriginity. However, olive oil loses it virginity in the time-honored manner which involves the popping of cherries as part of the process.
Next, Mr. Gallo suggested that virgin oil is made from the highest quality olives. This is not precisely so. It does not refer to the quality of the oil but to the stage of processing. "Virgin" means that the oil is formed from the first pressing of the olives which is almost always a cold-pressing. This form of oil is a little cruder but has more flavor and nutritional value. The more refined oils involve multiple pressing, heat treating and chemicals to extract and refine the oil, and thus are not virginal.
Should you have any other questions along this line do not hesistate to ask. I knew a girl in high school who was a virgin at least six times over last I knew so I learned about these things early on.
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Geez, Winter, thank you for solving the mystery for me. I should have known that "you have to pop the cherry," but where does the cherry get involved in the process? But Y.L. Prinzel gave the best answer----she indicated you have to "pop the pit." When the pit is gone, the olive is no longer virginal, so I would assume the oil from that olive cannot be called "virgin." Ergo, virgin olive oil is made from unpitted olives, i.e., those that have not lost their pit!
HAPPY JULY 4TH!!
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